Nhwehwɛmu a Wɔahyɛ Ho Bɔ
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Nneɛma a wɔde yɛ nhwehwɛmu no maa bo a ɛsom:(kilogram biara a wɔde yɛ ade, nhwehwɛmu abodwokyɛre nkyerɛkyerɛmu GB gyinapɛn bere a wɔreyɛ nhwehwɛmu) |
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Vitamin A a ɛwɔ nipadua no mu |
2,000–10,000 IU na ɛwɔ hɔ |
Kɔpa |
1–100 mg na ɛwɔ hɔ |
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Vitamin D3 a ɛwɔ nipadua no mu |
500–2,500 IU na ɛwɔ hɔ |
Dadeɛ |
10–1,000 mg na ɛyɛ adwuma |
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Vitamin E a ɛwɔ nipadua no mu |
Ɛboro anaasɛ ɛne no yɛ pɛ 10 IU |
Zn |
15–1,000 mg na ɛwɔ hɔ |
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Choline chloride, . |
5,000 mg na ɛwɔ hɔ |
Manganese a wɔde yɛ adwuma |
15–1,000 mg na ɛwɔ hɔ |
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Mannan na ɔkyerɛwee |
2% |
nsuo |
Ennu anaasɛ ɛne 10% yɛ pɛ . |
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Nneɛma a Wɔde Yɛ: Bentonite a wɔde yɛ adwuma Hydroxytoluene a wɔde butyle ayɛ (BHT) .
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Akwan a wɔfa so ma aduan ne nea wɔkora so
| Akwankyerɛ a Wɔde Di Dwuma (nkyɛmu a ɛwɔ aduan a wɔde afrafra mu ) . | Wɔ nyarewa a emu nyɛ den ho | 0.2-0.3% saa ade yi a ɛwɔ Concentrate a wɔde ma anantwi a wɔma nufusu, anantwi a wɔma nufusu, ne nguan. |
| Wɔ nyarewa a emu yɛ den ho | 0.5% saa ade yi a ɛwɔ Concentrate a wɔde ma anantwi a wɔma nufusu, anantwinini a wɔma wɔn nam, ne nguan. | |
| Nsɛm a Wɔahyɛ no Nsow | Sɛ wubue ade a wɔde ahyɛ mu no wie a, fa aduru no di dwuma ntɛm ara sɛnea wubetumi. Kɔla ahorow a ɛsakra kakra no nka nneɛma a wɔyɛ no yiyedi. Ɛsɛ sɛ tebea ne akwan a wɔfa so de nneɛma sie no di nneɛma a wɔkora so ho mmara a ɛfata so; fa ade a wɔakyekyere no sie adekoradan a ɛyɛ nwini, ɛyɛ nwunu, a mframa pa{0}}mframa wom mu; bɔ wo ho ban fi owia hann tẽẽ ho; san to nneɛma a wɔde ahyɛ mu no mu bere a wode adi dwuma awie no. |
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| Nkwa a Wɔde Siesie | Wɔ akwantu ne nneɛma a wɔkora so tebea a ɛfata mu no, ade a wɔanbue, a wɔakyekyere no yiye no nkwa nna yɛ nnafua 180. | |
Nneɛma a Wɔde Yɛ Adwuma
Nneɛma a wɔde adsorbent a ɛyɛ organic ne inorganic a wɔaka abom a wɔde bedi dwuma
Nneɛma a ɛwɔ soro a ɛpaw kɛse na ɛka bom no twetwe awuduru ahorow yiye a ɛnsɛe aduannuru a ɛwɔ aduan no mu no.
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Nnuru a ɛma nipadua no tumi ko tia nyarewa-ama, mmɔkaw nkwammoaa fasu
Ɛbɔ dwensɔtwaa mu ntini ho ban na esiesie, ɛma mmoawa a mfaso wɔ so nyin, ɛma dwensɔtwaa mu afifide kari pɛ, na ɛma dwensɔtwaa mu nipadua mu ahoɔden a ɛko tia nyarewa no yɛ adwuma yiye.
02
Ɛdenam enzymatic ahosiesie pɔtee bi a wɔde bedi dwuma so
wobetumi asɛe awuduru no molecule nhyehyɛe no yiye, na ama awuduru a ɛwɔ mu no so atew na asɛe mmoa akwahosan so.
03
Nneɛma a ɛbɔ mmerɛbo-bɔ te sɛ choline a wɔde bedi dwuma
bɔ mmerɛbo no ho ban, ɛma ne dwumadi a ɛma awuduru fi nipadua mu no yɛ kɛse, na ɛma mmerɛbo no yɛ adwuma sɛnea ɛsɛ.
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Enhancing palatability denam flavoring so
Ɛma aduan pa tu mpɔn, ɛkanyan akɔnnɔ, na ɛma nneɛma a wɔyɛ no yɛ yiye.
05
Dɛn ne nsunsuanso bɔne a mycotoxins de ba?
1. Mmɛn a ɛsɛe, nipadua no mu nneɛma a ɛsakra ne awuduru a wɔde fi nipadua mu no dwumadi so tew, na nipadua no mu tumi a ɛko tia nyarewa no yɛ mmerɛw.
2. Ebetumi ama yafunu mu ayɛ hyew, mogya atɔ dwensɔtwaa mu, akisikuru, ne sɛnkyerɛnne afoforo aba anantwi mu.
3. Mycotoxins nso betumi de awo mu haw ahorow a emu yɛ den aba, na ama awo tumi so atew.
4. Ɛtew rumen fiber a wɔyam no so, ɛsakra sɛnea srade a ɛyɛ hyew no te, na ɛma protein a wɔyam no sɛe.
5. Ɛma mmoa a wɔde yɛ nneɛma no ahobammɔ yɛ basaa, na ɛde sikasɛm mu ɔhweree tẽẽ ba.
Mmoa a wɔyɛ no adwumayɛ so tew
Aduan a wɔsɛe no
Ɛma mmoa nneɛma ahobammɔ yɛ basaa
akyerɛkyerɛfo a wɔn ho akokwawƐhyɛ mmoa nneɛma ahobammɔ ho bɔ
Nneɛma a Wɔde Yɛ Adwuma
1.High affinity ne kɛse soro beae ma etu mpɔn adsorption awuduru ahorow
Nneɛma a wɔde yɛ silicate a wɔde nanoscale ayɛ
Layered nhyehyɛe a cation nsakrae wom
Esiane sɛ ɛyɛ 2:1 a wɔayɛ no ntoatoaso na ɛwɔ ntam kwan a ɛtrɛw nti, ade no wɔ soro kɛse, na ɛma mycotoxin molecule ahorow tumi twetwe kɔ mmeae a ɛwɔ ntam no mu ntɛmntɛm.
Electrostatic twetwe ne adsorption denam electronegativity so
Adsorption of mycotoxins denam electrostatic nkitahodi a ɛda structure layers ntam.
2.Unique network nhyehyɛe nneɛma a enhanced awuduru adsorption tumi:
Helical nhyehyɛe no yɛ nhyehyɛe a ɛne awuduru hyia.
Broad-spectrum adsorption tumi: Ɛtwetwe aflatoxins, zearalenone, deoxynivalenol (DON), fumonisin, ne awuduru afoforo yiye.
Hydrophilic ne lipophilic su ma kwan ma wɔpete yiye wɔ mmeae ahorow, na ɛma adsorption adwumayɛ kɔ so.
Ɛnsɛe aduannuru a ɛwɔ aduan no mu.
3. Ɛbɔ dwensɔtwaa mu ntini ho ban na ɛma awotwaa no nya akwahosan; ɛma nipadua no mu tumi a ɛko tia nyarewa no yɛ kɛse
Mmɔkaw nkwammoaa fasu mu nneɛma-Multi-target action nya ɔkwan a ɛwɔ afã abiɛsa-a ɛfa awotwaa akwahosan ho: akwanside a wosiesie, awotwaa mu microbiota kari pɛ, ne nipadua mu ahoɔden a ɛko tia nyarewa a wɔma ɛyɛ adwuma.
Mmoawa a wɔde ɔyare ba a wɔayi wɔn afi akansi mu
-glucan boa ma mucin fi adi, na esiw mmoawa a wɔde ɔyare ba no kwan sɛ wɔbɛbata dwensɔtwaa mu ntini no ho, na ɛnam so ma dwensɔtwaa mu ntini no mudi mu kura.
Nkwammoaa mu Nkwammoaa a Ɛkari pɛ a Wɔhwɛ So - Mannan Oligosaccharides
Nnuru a Wɔde Bɛdɔɔso a Wɔde Wɔn Ani Ahyɛ So:
Ɛma mmoawa a mfaso wɔ so nyin bere a esiw E. coli ne Salmonella nyin ano no.
Microbial Metabolites a Wɔhwɛ So: Srade a ɛwɔ nkɔnsɔnkɔnsɔn tiawa-mu brɛ dwensɔtwaa mu pH ase, na esiw mmoawa a wɔde ɔyare ba no nyin ano.
Nkɛntɛnso a ɛma nipadua no tumi ko tia nyarewa
-glucan ne mannan, nneɛma a ɛwɔ mmɔkaw nkwammoaa afasu mu no wɔ tumi a ɛma nipadua no tumi a ɛko tia nyarewa no yɛ adwuma. Saa nneɛma yi betumi ayɛ adwuma sɛ nneɛma a ɛkanyan nipadua no mu tumi a ɛko tia nyarewa, na ama nipadua no tumi a ɛko tia nyarewa no ayɛ kɛse denam mmoawa, mmoawa, ne awuduru a ɛbɛkyekyere no so, na ɛnam so ama awuduru a ɛwɔ mu no so atew.
4. Ɛbɔ mmerɛbo no dwumadi ho ban na ɛboa, ɛma mmerɛbo no mu awuduru fi nipadua no mu yɛ kɛse, na ɛma nipadua no mu nneɛma yɛ adwuma sɛnea ɛsɛ
Choline methyl a wɔde ma. -.Choline ma mmerɛbo dwumadi tu mpɔn kɛse wɔ mmoa a wɔwea mu denam akwan atitiriw abiɛsa so: srade a wɔde fa nipadua no mu, ntini a wosiesie, ne awuduru a wɔma ɛyɛ kɛse.
Lipid metabolism a wɔbɛhwɛ so de asiw mmerɛbo mu yare a srade wom ano
Ɛde ne ho hyɛ phosphatidylcholine (lecithin) a wɔyɛ mu na ɛde triglycerides fi mmerɛbo no mu kɔ ntini a ɛwɔ akyi no mu, na ɛnam so siw srade a ɛboaboa ano dodo wɔ mmerɛbo mu nkwammoaa mu ano.
mmerɛbo mu nkwammoaa mu ntini ahorow no nhyehyɛe ne ne dwumadi a wɔbɛkɔ so akura mu
Phospholipids nya kyɛfa tẽẽ wɔ mmerɛbo mu nkwammoaa mu ntini nhyehyɛe a wɔyɛ ne ne siesie mu, na ɛma ntini no gyina pintinn na esiw nkwammoaa a awuduru a ɛkɔ mu no sɛe no ano.
Ɛma awuduru a wɔde fi nipadua mu no dwumadi yɛ kɛse
Ɛboa ma glutathione (GSH), a ɛyɛ mmerɛbo mu ade titiriw a ɛma awuduru fi nipadua no mu no san yɛ foforo, na ɛma mmerɛbo no tumi ma free radicals ne awuduru (te sɛ aflatoxins ne ammonia) yɛ adwuma yiye.
Tags a ɛyɛ hyew .: awuduru binder, China awuduru binder ayɛfo, wɔn a wɔde ma, adwumayɛbea
